Industry learning that starts now.

Begin your industry training, gain practical experience and work toward nationally recognised qualifications.

VET Induction and Work Placement Information

Vocational programs enable students to begin their industry training at the college. Many of these courses involve work placements which use on-the-job training. Students who satisfactorily complete these courses will gain nationally recognised qualifications. On completion, students may gain employment or an apprenticeship or continue with higher level courses at another registered training organisation.

Note: In some programs part or all of the course may be undertaken at another school campus within the Hellyer Regional Collective. There are vocational programs to choose from across the Hellyer Regional Collective.
Note: VET programs do not contribute to the Australian Tertiary Admissions Rank (ATAR).

All VET courses listed, unless otherwise stated, are delivered by the Department for Education, Children and Young People Registered Training Organisation (DoE RTO). RTO Code: 60100

Information on individual VET courses can be found under the Learning Areas links below.

Click here to view the VET Learning Area video.

HPE

SHB20121: Certificate II in Retail Cosmetics
SHB20216: Certificate II in Salon Assistant
SIS20122: Certificate II in Sport and Recreation

Humanities and Social Science - Behavioural

CHC22015: Certificate II in Community Services (Generic focus)
SIT20122: Certificate II in Tourism

Science

ACM20121: Certificate II in Animal Care

Technologies - Design and Technologies

AUR20720: Certificate II in Automotive Vocational Pathways
CPC20220: Certificate II in Construction Pathways
MEM20422: Certificate II in Engineering Pathways
UEE22020: Certificate II in Electrotechnology (Career Start)

Technologies - Food and Hospitality

SIT20322: Certificate II in Hospitality
SIT20421: Certificate II in Cookery

Technologies - Food and Fibre Production

AHC20122: Certificate II in Agriculture
AHC20422: Certificate II in Horticulture